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steaks
steaks steaks

Serving steaks for 90 years has made us one of the biggest specialists in the country. Sirloin, rump or fillet, grilled or served with the famous Portugália sauce which has delighted generations, prepare yourself for a master work.

steaks

Serving steaks for 90 years has made us one of the biggest specialists in the country. Sirloin, rump or fillet, grilled or served with the famous Portugália sauce which has delighted generations, prepare yourself for a master work.

cod

A Portuguese beer house couldn´t not serve the Portuguese faithful friend. Cod is part of the country´s gastronomic culture and is one of the highlights of our menu. Grilled with roasted potatoes, or “À Brás” style, it´s a true champion.

cod cod

A Portuguese beer house couldn´t not serve the Portuguese faithful friend. Cod is part of the country´s gastronomic culture and is one of the highlights of our menu. Grilled with roasted potatoes, or “À Brás” style, it´s a true champion.

cod
chicken
chicken chicken

Nobody would expect, but the Chicken Steak came through the front door at Portugália. Tasty, tender, succulent, grilled or served with Portugália sauce, it quickly seduced crowds. And you´re certainly going to enjoy it.

chicken

Nobody would expect, but the Chicken Steak came through the front door at Portugália. Tasty, tender, succulent, grilled or served with Portugália sauce, it quickly seduced crowds. And you´re certainly going to enjoy it.

bread and prawn stew

Served in Aldeia bread, Portugália´s prawn “açorda” has been on the restaurant´s menu for decades. The exclusive recipe and tender tasty prawns are bound to delight everyone.

bread and prawn stew bread and prawn stew

Served in Aldeia bread, Portugália´s prawn “açorda” has been on the restaurant´s menu for decades. The exclusive recipe and tender tasty prawns are bound to delight everyone.

bread and prawn stew
seafood
seafood seafood

Portugália´s seafood is fresh and prepared with passion. Try it simply cooked in salt water or prepared from traditional recipes, as a starter or a main course in delicious seafood platters.

seafood

Portugália´s seafood is fresh and prepared with passion. Try it simply cooked in salt water or prepared from traditional recipes, as a starter or a main course in delicious seafood platters.

specialities

Certain dishes, due to their original recipes or the quality of the flavour, conquered their place on Portugália´s tables. This is the case of the tender Pica-Pau, the generous Mixed Grilled Cuts, the superb Sirloin Steak and the Prawns “À Brás”, which have become classics.

specialities specialities

Certain dishes, due to their original recipes or the quality of the flavour, conquered their place on Portugália´s tables. This is the case of the tender Pica-Pau, the generous Mixed Grilled Cuts, the superb Sirloin Steak and the Prawns “À Brás”, which have become classics.

specialities
in bread
in bread in bread

Sometimes you don´t really need a meal. A snack is enough. At times like this, a respectable Prego (beef sandwich) or an honest Bifana (pork sandwich) is exactly what you need. Always served in the clay pan. Always with Portugália sauce. Always delicious.

in bread

Sometimes you don´t really need a meal. A snack is enough. At times like this, a respectable Prego (beef sandwich) or an honest Bifana (pork sandwich) is exactly what you need. Always served in the clay pan. Always with Portugália sauce. Always delicious.

appetizers

When you don´t really know what you fancy, the best option is a starter. Portugália´s appetizers are a real temptation. From Octopus Salad to Crab Stuffing, while not forgetting our historical Meat Croquette, starting here means you’ll start well.

appetizers appetizers

When you don´t really know what you fancy, the best option is a starter. Portugália´s appetizers are a real temptation. From Octopus Salad to Crab Stuffing, while not forgetting our historical Meat Croquette, starting here means you’ll start well.

appetizers
children's menu
children's menu children's menu

Children love Portugália: the environment is informal, the food is different and they can draw on the tablecloth. And furthermore, they can choose between shrimp rice, steak or grilled hamburgers. Soup included.

children's menu

Children love Portugália: the environment is informal, the food is different and they can draw on the tablecloth. And furthermore, they can choose between shrimp rice, steak or grilled hamburgers. Soup included.

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steaks
steaks steaks

The famous Portugália Cervejaria steaks, with the almost century-old sauce, served in the classic frying pan, are slightly smaller and more attractively priced at our Portugália Balcão. With regard to the taste, nothing changes. It´s always fantastic.

steaks

The famous Portugália Cervejaria steaks, with the almost century-old sauce, served in the classic frying pan, are slightly smaller and more attractively priced at our Portugália Balcão. With regard to the taste, nothing changes. It´s always fantastic.

in bread

Served in the classic frying pan with Portugália sauce and chips, our Pregos (steak sandwich) and Bifanas (pork sandwich) are part of the restaurant´s history. People even say that the Prego was named here, which is possible. What is not possible at all is finding a better one.

in bread in bread

Served in the classic frying pan with Portugália sauce and chips, our Pregos (steak sandwich) and Bifanas (pork sandwich) are part of the restaurant´s history. People even say that the Prego was named here, which is possible. What is not possible at all is finding a better one.

in bread
hamburgers
hamburgers hamburgers

Portugália´s hamburgers are unrivalled. Hand-picked meat, secret and subtle seasoning and a slow and experienced grilling process are what make the difference. The Portugália sauce and the choice of side dishes do the rest.

hamburgers

Portugália´s hamburgers are unrivalled. Hand-picked meat, secret and subtle seasoning and a slow and experienced grilling process are what make the difference. The Portugália sauce and the choice of side dishes do the rest.

chicken

Yes, we serve chicken too. This is recent, admittedly, but it has already rightfully established itself. The thick tender steak, deliciously grilled and accompanied by the restaurant´s historic sauce and a fried egg on top, has already gained a legion of fans.

chicken chicken

Yes, we serve chicken too. This is recent, admittedly, but it has already rightfully established itself. The thick tender steak, deliciously grilled and accompanied by the restaurant´s historic sauce and a fried egg on top, has already gained a legion of fans.

chicken
bread and prawn stew
bread and prawn stew bread and prawn stew

Served on a plate with egg yolk, the shrimps deliciously cooked and dusted with coriander, the Portugália prawn “açorda” is a classic which has always been part of the Portugália Cervejaria history. And is a success at our Portugália Balcão.

bread and prawn stew

Served on a plate with egg yolk, the shrimps deliciously cooked and dusted with coriander, the Portugália prawn “açorda” is a classic which has always been part of the Portugália Cervejaria history. And is a success at our Portugália Balcão.

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Portugália has created a series of fantastic menus at special prices for groups of at least 10 people, which are certain to cater to all tastes.

Find the group menus for Portugália Cervejaria Almirante Reis, Cais do Sodré, Belém and Vasco da Gama here.

See the other beer house group menus here.

You can make a reservation request via email, at This email address is being protected from spambots. You need JavaScript enabled to view it..

Portugália has created a series of fantastic menus at special prices for groups of at least 10 people, which are certain to cater to all tastes.

Find the group menus for Portugália Cervejaria Almirante Reis, Cais do Sodré, Belém and Vasco da Gama here.

See the other beer house group menus here.

You can make a reservation request via email, at This email address is being protected from spambots. You need JavaScript enabled to view it..

group menus

group menus