pag contactos 14

Rua de São Caetano, nº 4
1249-132 Lisboa

Telephone: 21 351 1234
Fax: 21 351 1279

Rua de São Caetano, nº 4
1249-132 Lisboa
Telephone: 21 351 1234
Fax: 21 351 1279
E-mail Geral
This email address is being protected from spambots. You need JavaScript enabled to view it.
E-mail Marketing
This email address is being protected from spambots. You need JavaScript enabled to view it.
E-mail Purchasing
This email address is being protected from spambots. You need JavaScript enabled to view it.
E-mail Human Resources
This email address is being protected from spambots. You need JavaScript enabled to view it.
E-mail Portugália Viva
This email address is being protected from spambots. You need JavaScript enabled to view it.

Alternative Resolution of Consumer Disputes

Dear Customer,
The Portugália Catering Group is available to provide clarifications or to deal with any problems related to the service
provided at this establishment.

We would also like to inform you that as a consumer you may appeal to the Alternative Consumer Dispute Resolution Entity:

Portugália Cervejaria OEIRAS
Portugália Cervejaria CAIS DO SODRÉ
Portugália Cervejaria SETÚBAL
Portugália Cervejaria ALFRAGIDE
Portugália Cervejaria ALMIRANTE REIS
Portugália Cervejaria BELÉM
Portugália Cervejaria COLOMBO
Portugália Cervejaria / Balcão CASCAISHOPPING
Portugália Cervejaria / Balcão VASCO DA GAMA
Portugália Balcão ALMADA
Portugália Balcão CAMPO PEQUENO
Portugália Balcão CHIADO
Portugália Balcão MONTIJO
Portugália Balcão SINTRA

Centro de Arbitragem de Conflitos de Consumo de Lisboa
Rua dos Douradores, 116 - 2º 1100-207 Lisboa
Tel: 218 807 030 / Fax: 218 807 038
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.centroarbitragemlisboa.pt

Portugália Balcão TORRES VEDRAS
Portugália Balcão LEIRIA
Portugália Balcão COVILHÃ
Portugália Balcão CASTELO BRANCO

Centro Nacional de Informação e Arbitragem de Conflitos de Consumo
Faculdade de Direito da Universidade Nova de Lisboa
Campus de Campolide 1099-032 Lisboa
Tel: 213 847 848
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.arbitragemdeconsumo.org

Portugália Cervejaria / Balcão NORTESHOPPING

Centro de Informação de Consumo e Arbitragem do Porto
Rua Damião de Góis, 31 - Loja 6 4050-225 Porto
Tel: 22 508 349 - 225 029 791 / Fax: 225 026 109
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.cicap.pt

Portugália Balcão GUIA
Portugália Balcão FARO

CIMAAL - Centro de Informação, Mediação e Arbitragem de Conflitos de Consumo
Edifício Ninho das Empresas, Estrada da Penha 8005-131 Faro
Tel: 289 823 135
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.consumidoronline.pt

Portugália Balcão COIMBRA

Centro de Arbitragem de Conflitos de Consumo do Distrito de Coimbra
Av. Fernão Magalhães, 240 - 1º 300-172 Coimbra
Tel: 239 821 690 - 239 821 289 / Fax: 239 821 690
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.centroarbitragemdecoimbra.pt

Estimado Cliente,
o Grupo Portugália Restauração está ao seu dispor para qualquer esclarecimento ou resolução de problemas relacionados com o serviço
prestado neste estabelecimento.

Informamos ainda que pode, enquanto consumidor, recorrer à Entidade de Resolução Alternativa de Litígios de Consumo:

Portugália Cervejaria
OEIRAS
CAIS DO SODRÉ
SETÚBAL
ALFRAGIDE
ALMIRANTE REIS
BELÉM
COLOMBO
Portugália Cervejaria / Balcão
CASCAISHOPPING
VASCO DA GAMA
Portugália Balcão
ALMADA
CAMPO PEQUENO
CHIADO
MONTIJO
SINTRA

Centro de Arbitragem de Conflitos de Consumo de Lisboa
Rua dos Douradores, 116 - 2º 1100-207 Lisboa
Tel: 218 807 030 / Fax: 218 807 038
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.centroarbitragemlisboa.pt

Portugália Balcão
TORRES VEDRAS
LEIRIA
COVILHÃ
CASTELO BRANCO

Centro Nacional de Informação e Arbitragem de Conflitos de Consumo
Faculdade de Direito da Universidade Nova de Lisboa
Campus de Campolide 1099-032 Lisboa
Tel: 213 847 848
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.arbitragemdeconsumo.org

Portugália Cervejaria / Balcão
NORTESHOPPING

Centro de Informação de Consumo e Arbitragem do Porto
Rua Damião de Góis, 31 - Loja 6 4050-225 Porto
Tel: 22 508 349 - 225 029 791 / Fax: 225 026 109
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.cicap.pt

Portugália Balcão
GUIA
FARO

CIMAAL - Centro de Informação, Mediação e Arbitragem de Conflitos de Consumo
Edifício Ninho das Empresas, Estrada da Penha 8005-131 Faro
Tel: 289 823 135
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.consumidoronline.pt

Portugália Balcão
COIMBRA

Centro de Arbitragem de Conflitos de Consumo do Distrito de Coimbra
Av. Fernão Magalhães, 240 - 1º 300-172 Coimbra
Tel: 239 821 690 - 239 821 289 / Fax: 239 821 690
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.centroarbitragemdecoimbra.pt

E-mail Geral
This email address is being protected from spambots. You need JavaScript enabled to view it.

E-mail Marketing
This email address is being protected from spambots. You need JavaScript enabled to view it.

E-mail Purchasing
This email address is being protected from spambots. You need JavaScript enabled to view it.

E-mail Human Resources
This email address is being protected from spambots. You need JavaScript enabled to view it.

E-mail Portugália Viva
This email address is being protected from spambots. You need JavaScript enabled to view it.


Alternative Resolution of Consumer Disputes

Dear Customer,
The Portugália Catering Group is available to provide clarifications or to deal with any problems related to the service
provided at this establishment.

We would also like to inform you that as a consumer you may appeal to the Alternative Consumer Dispute Resolution Entity:

Portugália Cervejaria OEIRAS
Portugália Cervejaria CAIS DO SODRÉ
Portugália Cervejaria SETÚBAL
Portugália Cervejaria ALFRAGIDE
Portugália Cervejaria ALMIRANTE REIS
Portugália Cervejaria BELÉM
Portugália Cervejaria COLOMBO
Portugália Cervejaria / Balcão CASCAISHOPPING
Portugália Cervejaria / Balcão VASCO DA GAMA
Portugália Balcão ALMADA
Portugália Balcão CAMPO PEQUENO
Portugália Balcão CHIADO
Portugália Balcão MONTIJO
Portugália Balcão SINTRA

Centro de Arbitragem de Conflitos de Consumo de Lisboa
Rua dos Douradores, 116 - 2º 1100-207 Lisboa
Tel: 218 807 030 / Fax: 218 807 038
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.centroarbitragemlisboa.pt

Portugália Balcão TORRES VEDRAS
Portugália Balcão LEIRIA
Portugália Balcão COVILHÃ
Portugália Balcão CASTELO BRANCO

Centro Nacional de Informação e Arbitragem de Conflitos de Consumo
Faculdade de Direito da Universidade Nova de Lisboa
Campus de Campolide 1099-032 Lisboa
Tel: 213 847 848
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.arbitragemdeconsumo.org

Portugália Cervejaria / Balcão NORTESHOPPING

Centro de Informação de Consumo e Arbitragem do Porto
Rua Damião de Góis, 31 - Loja 6 4050-225 Porto
Tel: 22 508 349 - 225 029 791 / Fax: 225 026 109
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.cicap.pt

Portugália Balcão GUIA
Portugália Balcão FARO

CIMAAL - Centro de Informação, Mediação e Arbitragem de Conflitos de Consumo
Edifício Ninho das Empresas, Estrada da Penha 8005-131 Faro
Tel: 289 823 135
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.consumidoronline.pt

Portugália Balcão COIMBRA

Centro de Arbitragem de Conflitos de Consumo do Distrito de Coimbra
Av. Fernão Magalhães, 240 - 1º 300-172 Coimbra
Tel: 239 821 690 - 239 821 289 / Fax: 239 821 690
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.centroarbitragemdecoimbra.pt

Estimado Cliente,
o Grupo Portugália Restauração está ao seu dispor para qualquer esclarecimento ou resolução de problemas relacionados com o serviço
prestado neste estabelecimento.

Informamos ainda que pode, enquanto consumidor, recorrer à Entidade de Resolução Alternativa de Litígios de Consumo:

Portugália Cervejaria
OEIRAS
CAIS DO SODRÉ
SETÚBAL
ALFRAGIDE
ALMIRANTE REIS
BELÉM
COLOMBO
Portugália Cervejaria / Balcão
CASCAISHOPPING
VASCO DA GAMA
Portugália Balcão
ALMADA
CAMPO PEQUENO
CHIADO
MONTIJO
SINTRA

Centro de Arbitragem de Conflitos de Consumo de Lisboa
Rua dos Douradores, 116 - 2º 1100-207 Lisboa
Tel: 218 807 030 / Fax: 218 807 038
Email: This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.
www.centroarbitragemlisboa.pt

Portugália Balcão
TORRES VEDRAS
LEIRIA
COVILHÃ
CASTELO BRANCO

Centro Nacional de Informação e Arbitragem de Conflitos de Consumo
Faculdade de Direito da Universidade Nova de Lisboa
Campus de Campolide 1099-032 Lisboa
Tel: 213 847 848
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.arbitragemdeconsumo.org

Portugália Cervejaria / Balcão
NORTESHOPPING

Centro de Informação de Consumo e Arbitragem do Porto
Rua Damião de Góis, 31 - Loja 6 4050-225 Porto
Tel: 22 508 349 - 225 029 791 / Fax: 225 026 109
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.cicap.pt

Portugália Balcão
GUIA
FARO

CIMAAL - Centro de Informação, Mediação e Arbitragem de Conflitos de Consumo
Edifício Ninho das Empresas, Estrada da Penha 8005-131 Faro
Tel: 289 823 135
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.consumidoronline.pt

Portugália Balcão
COIMBRA

Centro de Arbitragem de Conflitos de Consumo do Distrito de Coimbra
Av. Fernão Magalhães, 240 - 1º 300-172 Coimbra
Tel: 239 821 690 - 239 821 289 / Fax: 239 821 690
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
www.centroarbitragemdecoimbra.pt

The data provided will be used solely and exclusively by the Portugália Restauração group for the treatment of your message.

trabalhe connosco

gif Portugália
gif Portugália The Portugália Group is the oldest, most traditional and one of the biggest restaurant groups in Portugal. Our staff have access to the most modern human resources systems and a Training Centre which is a true school of catering operating in one of the Group´s real restaurants. Gain a more in-depth knowledge of each of the professional categories we offer vacancies for, and if you feel tempted, apply.
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The data provided will be used solely and exclusively by the Portugália Restauração group, with regards to this application.
We look forward to meeting you.
The Portugália Group is the oldest, most traditional and one of the biggest restaurant groups in Portugal. Our staff have access to the most modern human resources systems and a Training Centre which is a true school of catering operating in one of the Group´s real restaurants. Gain a more in-depth knowledge of each of the professional categories we offer vacancies for, and if you feel tempted, apply.
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The data provided will be used solely and exclusively by the Portugália Restauração group, with regards to this application.
We look forward to meeting you.

Unit Manager

UNIT MANAGER

JOB DESCRIPTION
To manage business units, managing a dedicated team and implementing the necessary activities to support commercial operations.
The main responsibilities include achieving commercial objectives and managing the budget of the respective unit, ensuring compliance with internal and legal norms for the unit’s activities and ensuring that customer expectations are satisfied.

PROFILE
Age above 25 years;
Good planning and organisational skills;
Leadership skills and result-oriented performance;
Capacity for interpersonal relations and good teamwork skills;
Availability and flexibility;
Dynamic and responsible;
Middle level or higher training, with proven professional experience in an equivalent function;
Knowledge of the business area and of food safety and hygiene;
Geographic mobility;
Good professional references.

Chef

CHEF

JOB DESCRIPTION
To manage the kitchen staff and operations and ensure compliance with the internal and legal requirements in relation to the activities, the technical data sheets and HSA and HACCP standards, inventories, food cost and justification of results. The Chef is the person entrusted with ensuring the continuous satisfaction of our customers´ expectations.

PROFILE
12th school year or Bachelor´s degree;
Minimum experience of 1 year in a similar position (elimination factor);
An in-depth knowledge of HSA;
Available for rotating working schedule and days off;
An in-depth knowledge of back office procedures (Inventories / Food cost / Technical Data Sheets);
A capacity for Leadership, People Management and Communication;
Active Listening Skills and a Positive Attitude;

Counter Waiter

COUNTER WAITER

JOB DESCRIPTION
To provide high quality service to our customers, carrying out all tasks to attend to customers, preparing products, operating equipment and complying with the hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field, practical computer skills, knowledge about hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

Kitchen Hand

KITCHEN HAND

JOB DESCRIPTION
To provide high quality service to customers, ensuring and organizing tasks and dishwashing.

PERFIL
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with knowledge of hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

Shift Leader

SHIFT LEADER

JOB DESCRIPTION
To support the establishment´s operations management while managing the team and guaranteeing customers are welcomed and looked after. Reporting to the Branch Manager, this member of staff is required to guarantee the quality and operating efficiency of the establishment, to manage stocks and orders, and to guarantee compliance with food health and safety standards.

PROFILE
Intermediate or advanced training in catering, hospitality or proven experience;
Available for rotating working schedule and days off;
Sense of responsibility;
A capacity for leadership and results-oriented;
Resilience and the capacity to communicate;
A capacity for innovation;
A capacity for teamwork and a penchant for people management;
A knowledge of computers from a user´s perspective.

Table Waiter

TABLE WAITER

JOB DESCRIPTION
To provide high quality service to our customers, carrying out all tasks to attend to customers, operating equipment and complying with the hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field, practical computer skills, knowledge about hygiene and food safety and foreign language skills (spoken English and French);
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

Cook

COOK

JOB DESCRIPTION
To provide a high quality service to customers, preparing and assembling products, operating equipment and complying with hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field and knowledge about hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

Central Services

CENTRAL SERVICES

In case you want to apply for a job in the Central Services, you can do so by filling out the Application Form, singling out the post you are applying for and attaching your C.V.

 

 

trabalhe connosco

gif Portugália
gif Portugália The Portugália Group is the oldest, most traditional and one of the biggest restaurant groups in Portugal. Our staff have access to the most modern human resources systems and a Training Centre which is a true school of catering operating in one of the Group´s real restaurants. Gain a more in-depth knowledge of each of the professional categories we offer vacancies for, and if you feel tempted, apply.
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
The data provided will be used solely and exclusively by the Portugália Restauração group, with regards to this application.
We look forward to meeting you.
The Portugália Group is the oldest, most traditional and one of the biggest restaurant groups in Portugal. Our staff have access to the most modern human resources systems and a Training Centre which is a true school of catering operating in one of the Group´s real restaurants. Gain a more in-depth knowledge of each of the professional categories we offer vacancies for, and if you feel tempted, apply.
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
The data provided will be used solely and exclusively by the Portugália Restauração group, with regards to this application.
We look forward to meeting you.

Unit Manager

UNIT MANAGER

JOB DESCRIPTION
To manage business units, managing a dedicated team and implementing the necessary activities to support commercial operations.
The main responsibilities include achieving commercial objectives and managing the budget of the respective unit, ensuring compliance with internal and legal norms for the unit’s activities and ensuring that customer expectations are satisfied.

PROFILE
Age above 25 years;
Good planning and organisational skills;
Leadership skills and result-oriented performance;
Capacity for interpersonal relations and good teamwork skills;
Availability and flexibility;
Dynamic and responsible;
Middle level or higher training, with proven professional experience in an equivalent function;
Knowledge of the business area and of food safety and hygiene;
Geographic mobility;
Good professional references.

Chef

CHEF

JOB DESCRIPTION
To manage the kitchen staff and operations and ensure compliance with the internal and legal requirements in relation to the activities, the technical data sheets and HSA and HACCP standards, inventories, food cost and justification of results. The Chef is the person entrusted with ensuring the continuous satisfaction of our customers´ expectations.

PROFILE
12th school year or Bachelor´s degree;
Minimum experience of 1 year in a similar position (elimination factor);
An in-depth knowledge of HSA;
Available for rotating working schedule and days off;
An in-depth knowledge of back office procedures (Inventories / Food cost / Technical Data Sheets);
A capacity for Leadership, People Management and Communication;
Active Listening Skills and a Positive Attitude;

Counter Waiter

COUNTER WAITER

JOB DESCRIPTION
To provide high quality service to our customers, carrying out all tasks to attend to customers, preparing products, operating equipment and complying with the hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field, practical computer skills, knowledge about hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

Kitchen Hand

KITCHEN HAND

JOB DESCRIPTION
To provide high quality service to customers, ensuring and organizing tasks and dishwashing.

PERFIL
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with knowledge of hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

Shift Leader

SHIFT LEADER

JOB DESCRIPTION
To support the establishment´s operations management while managing the team and guaranteeing customers are welcomed and looked after. Reporting to the Branch Manager, this member of staff is required to guarantee the quality and operating efficiency of the establishment, to manage stocks and orders, and to guarantee compliance with food health and safety standards.

PROFILE
Intermediate or advanced training in catering, hospitality or proven experience;
Available for rotating working schedule and days off;
Sense of responsibility;
A capacity for leadership and results-oriented;
Resilience and the capacity to communicate;
A capacity for innovation;
A capacity for teamwork and a penchant for people management;
A knowledge of computers from a user´s perspective.

Table Waiter

TABLE WAITER

JOB DESCRIPTION
To provide high quality service to our customers, carrying out all tasks to attend to customers, operating equipment and complying with the hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field, practical computer skills, knowledge about hygiene and food safety and foreign language skills (spoken English and French);
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

Cook

COOK

JOB DESCRIPTION
To provide a high quality service to customers, preparing and assembling products, operating equipment and complying with hygiene and food safety norms.

PROFILE
Age above 18 years;
Available to work in shifts and rotating days off;
Minimum compulsory schooling completed;
Professional experience in establishments with high customer traffic;
Preferably with specific professional technical training in the field and knowledge about hygiene and food safety;
Capacity for interpersonal relations and good teamwork skills;
Dynamic and responsible;
Good professional references.

Central Services

CENTRAL SERVICES

In case you want to apply for a job in the Central Services, you can do so by filling out the Application Form, singling out the post you are applying for and attaching your C.V.